Calvados drink: a taste of french elegance

Welcome to the world of exquisite cocktails and delightful flavors! In this article, we will explore the fascinating realm of Calvados drinks, showcasing the charm and sophistication of this French apple brandy-based beverage. Get ready to embark on a journey through the history, ingredients, and the art of crafting a perfect Calvados drink.

The essence of calvados

Calvados, pronounced as ”cal-va-dos,” is a luxurious French apple brandy that originates from the picturesque region of Normandy. This golden elixir is made from a variety of apples and has been distilled and aged with precision to create a complex and rich spirit. It is named after the Calvados department in Normandy, where it was first crafted.

The Production Process

The creation of Calvados is a meticulous process that involves the selection, fermentation, and distillation of apples. Here’s a brief overview of how this fine spirit is made:

1. Apple Selection: The apples used for Calvados are carefully chosen to ensure a balanced blend of sweetness, acidity, and tannins. Varieties like Sweet, Bitter, and Bittersweet apples are often used.

2. Fermentation: The apples are crushed and their juice is fermented into a rough apple cider. This cider is the foundation for Calvados.

3. Distillation: The cider is double-distilled in copper stills to concentrate the alcohol content and extract the desired flavors.

4. Aging: The distilled spirit is aged in oak barrels for a minimum of two years, though many premium Calvados brands age their spirits for much longer.

Creating the perfect calvados drink

Now that you understand the essence of Calvados, let’s delve into crafting a delightful Calvados drink. One of the most exquisite options is the ”äppeldrink med prosecco,” a Swedish-inspired cocktail that combines the elegance of Calvados with the effervescence of prosecco.

Ingredients for äppeldrink med prosecco:

Calvados Prosecco Apple Juice Lemon Juice Simple Syrup
2 oz (60 ml) 2 oz (60 ml) 1 oz (30 ml) 0.5 oz (15 ml) 0.5 oz (15 ml)

Follow these simple steps to create the perfect äppeldrink med prosecco:

  1. Fill a cocktail shaker with ice.
  2. Add Calvados, apple juice, lemon juice, and simple syrup to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a chilled glass.
  5. Top it off with prosecco and gently stir.
  6. Garnish with a thin apple slice or a twist of lemon peel.

This delightful cocktail balances the rich apple notes of Calvados with the bubbly, fruity tones of prosecco, creating a refreshing and elegant drink perfect for any occasion.

Frequently Asked Questions (FAQs)

What is Calvados?

Calvados is a French apple brandy made from a blend of apples, originating from Normandy, France. It is known for its complex flavors and is often enjoyed as a sipping spirit or in cocktails.

What is äppeldrink med prosecco?

Äppeldrink med prosecco is a Swedish-inspired Calvados cocktail that combines Calvados, prosecco, apple juice, lemon juice, and simple syrup to create a refreshing and sophisticated drink.

How should I serve Calvados?

Calvados can be served neat, on the rocks, or in cocktails. It’s a versatile spirit that can be enjoyed in various ways, depending on your preference.

What are the different types of Calvados?

Calvados comes in several categories, including Fine, VSOP (Very Special Old Pale), and XO (Extra Old). These designations indicate the aging period and quality of the spirit, with XO being the most premium.

Is Calvados only used in cocktails?

No, Calvados is not limited to cocktails. It can also be enjoyed as a digestif, sipped slowly to savor its intricate flavors, or used in culinary dishes to add a unique apple essence.

Where can I find Calvados?

Calvados is available at most liquor stores and is widely distributed internationally. You can also explore online retailers and specialty liquor shops to find a diverse selection of Calvados brands and expressions.

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