Bellini drink: a refreshing peachy delight

If you’re looking for a delightful and refreshing drink, look no further than the classic Bellini. This exquisite cocktail, made with the finest ingredients, is the perfect choice for a sunny afternoon or a special celebration. In this article, we’ll explore the Bellini drink, its history, and how to make it at home. Let’s dive into the world of this iconic beverage.

The origins of bellini

The Bellini drink has its roots in Venice, Italy, dating back to the 1930s. It was created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice. Cipriani combined two quintessential Italian ingredients: Prosecco, a sparkling wine, and ripe white peaches. The result was a harmonious blend of flavors that captured the essence of summer.

Ingredients for bellini recept

To make the perfect Bellini drink, you’ll need the following ingredients:

  • Vit persika (white peaches)
  • Persikopuré (peach purée)
  • Prosecco (sparkling wine)

Optional Garnish:

If you want to add an extra touch of elegance to your Bellini, you can garnish it with a fresh peach slice or a twist of lemon peel.

How to make the bellini drink

Creating this delectable cocktail is a breeze. Follow these simple steps:

  1. Start by peeling and pitting the white peaches.
  2. Blend the peaches to create a smooth purée.
  3. For each Bellini, add two tablespoons of peach purée to a chilled glass.
  4. Top it off with cold Prosecco, filling the glass to the brim.
  5. Gently stir to mix the ingredients.
  6. Garnish with a peach slice or lemon twist, if desired.

Where to find persikopuré ica

While you can make your own peach purée, you can also find ready-made persikopuré at your local ICA store. It’s a convenient option for those looking to save time without compromising on flavor.

Enjoy the classic drink bellini

The Bellini is best enjoyed chilled and is a wonderful choice for brunches, weddings, or any occasion where you want to impress your guests with a delightful, sparkling cocktail. Its sweet, fruity flavor and effervescent bubbles make it a crowd-pleaser for all seasons.


1. Can I use yellow peaches instead of white peaches for the Bellini?

While white peaches are traditionally used for Bellini, you can experiment with yellow peaches for a slightly different flavor profile. It’s all about personal preference!

2. What’s the best Prosecco to use for Bellini?

Choose a high-quality Prosecco for the best results. Look for one labeled ”extra dry” or ”brut” to ensure a balanced sweetness in your Bellini.

3. Can I make a non-alcoholic version of Bellini?

Absolutely! You can substitute sparkling water or a non-alcoholic sparkling wine for the Prosecco to create a refreshing non-alcoholic Bellini for all to enjoy.

4. Is there a way to make Bellini in larger batches for a party?

Yes, you can scale up the recipe to make a pitcher of Bellini. Simply multiply the ingredients by the number of servings you need, mix them in a pitcher, and pour into individual glasses when ready to serve.

Now that you have all the information you need to create the perfect Bellini drink, raise your glass and savor the delightful taste of this classic cocktail. Cheers!

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